Ceylan nutrition facts
1 Ceylan products with label nutrition data. On average they contain 262 kcal, 15.3 g of sugars and 13.5 g of protein per 100 g. Most are in jus de veau déshydraté.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de veau lié | 262 | 13.5 g | 43 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.