Canada's nutrition facts
3 Canada's products with label nutrition data. On average they contain 441 kcal, 48.5 g of sugars and 3.4 g of protein per 100 g. Most are in other foods, fruit and vegetable preserves and jam-jelly-fruit-spreads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Apricot Jam | 400 | 1.3 g | 93.3 g | 0 g |
| Negrito de Quiaios | 622 | 8.5 g | 0.5 g | 65.9 g |
| Cherry Pure Jam, Cherry | 300 | 0.5 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.