Calispa nutrition facts
15 Calispa products with label nutrition data. On average they contain 29 kcal, 3.4 g of sugars and 1.7 g of protein per 100 g. Most are in other foods, groceries and canned common beans.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pelati | 22 | 1.5 g | 3.9 g | 0.1 g |
| Fagioli borlotti | 92 | 6.3 g | 12 g | 0.6 g |
| Passata di pomodoro con basilico in foglia | 24 | 1.5 g | 3.5 g | 0.1 g |
| Polpa di pomodoro | 22 | 1.2 g | 3.9 g | 0 g |
| Caponata napoletana | 26 | 1.5 g | 3.3 g | 0.1 g |
| Nobile Pelati S. marzano Dop GR. 400 | 23 | 1.1 g | 3.8 g | 0.1 g |
| Passata di pomodoro | 29 | 1.5 g | 4.8 g | 0.2 g |
| Passata di pomodoro biologica | 23 | 1.4 g | 3.9 g | 0.2 g |
| Passata rustica polposa | 34 | 1.6 g | 4.3 g | 0.1 g |
| Purée de tomates | 29 | 1.5 g | 4.8 g | 0.2 g |
| salsa | 23 | 1.4 g | 3.6 g | 0.1 g |
| Polpa di Pomodoro biologica | 23 | 1.4 g | 3.6 g | 0.1 g |
| Polpa finissima | 23 | 1.4 g | 3.6 g | 0.1 g |
| Polpa Finissima di pomodoro | 23 | 1.2 g | 3.9 g | 0.1 g |
| Pomodoro pelati | 23 | 1.3 g | 3.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.