Cake nutrition facts
3 Cake products with label nutrition data. On average they contain 381 kcal, 24.4 g of sugars and 6.4 g of protein per 100 g. Most are in dairy and eggs, sweets and desserts and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Madiera Cake (Sainburys) | 352 | 4.8 g | 63.7 g | 8.5 g |
| Egg Tarts | 400 | 8 g | 38 g | 24 g |
| Italian | 392 | 6.4 g | 50 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.