Cake Cup nutrition facts

1 Cake Cup products with label nutrition data. On average they contain 338 kcal, 22.5 g of sugars and 4.2 g of protein per 100 g. Most are in sweets and desserts.

FoodCaloriesProteinCarbsFat
Birthday Cake 338 4.2 g 39.4 g 18.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.