Cacarola nutrition facts

18 Cacarola products with label nutrition data. On average they contain 337 kcal, 2.4 g of sugars and 11.8 g of protein per 100 g. Most are in other foods, pastas and crackers (appetizers).

FoodCaloriesProteinCarbsFat
Caçarola Chickpeas 358 20.3 g 52.1 g 5.7 g
Sardines in Olive Oil 352 7.7 g 78.2 g 0.8 g
Crackies Minicrackies Milho com Sal 366 7.2 g 81 g 0.4 g
Cacarola Red Kidney Beans 290 20.6 g 35.3 g 1.8 g
Feijão Frade 330 21.6 g 52.4 g 1.8 g
Feijão Preto 293 22 g 34.2 g 1.9 g
Massa 366 12 g 74 g 1.5 g
riz sushi 352 6.2 g 79.4 g 0.9 g
Arroz Extra Longo Estufado Parboiled 355 7.2 g 76.9 g 1.8 g
Basmati 357 8.5 g 78 g 1.1 g
Carolino 349 6.9 g 77.8 g 1 g
Crackies 408 6 g 79.6 g 6.8 g
Crackies de Arroz Biológico Integral sem Sal 382 8.8 g 81.9 g 1.9 g
Cranberry beans 327 19.3 g 52.8 g 1.3 g
Crackies 374 7.5 g 82.8 g 0.8 g
Espaguetr caçarola 344 11.5 g 70 g 2 g
Flageolets 98 6.8 g 12.6 g 0.4 g
5 Cereais Espirais Fusilli 358 12 g 70 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.