Butter Chicken nutrition facts

2 Butter Chicken products with label nutrition data. On average they contain 160 kcal, 4 g of sugars and 10.5 g of protein per 100 g. Most are in other foods.

FoodCaloriesProteinCarbsFat
Foodworks 174 10.8 g 4.7 g 12.4 g
Macros 145 10.1 g 11.6 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.