Burriac nutrition facts
4 Burriac products with label nutrition data. On average they contain 294 kcal, 1.7 g of sugars and 8.4 g of protein per 100 g. Most are in other foods, dried tomatoes and sardines in olive oil.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alcaparras | 35 | 2.8 g | 5.9 g | 0.5 g |
| Noix Coco Rapé | 651 | 7 g | 7.3 g | 61.4 g |
| Sardinas en aceite de oliva | 277 | 18.8 g | 0 g | 22.4 g |
| Tomate seco | 213 | 5.1 g | 23.3 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.