Bulgaria nutrition facts
3 Bulgaria products with label nutrition data. On average they contain 143 kcal, 35.9 g of sugars and 2.5 g of protein per 100 g. Most are in dairy and eggs, sweets and desserts and yogurts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง | 91 | 3.6 g | 14.5 g | 1.8 g |
| Rose Petal Jam | 248 | 0 g | 62 g | 0 g |
| Yogurt meiji | 90 | 4 g | 14 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.