Bruss nutrition facts

2 Bruss products with label nutrition data. On average they contain 228 kcal, 0 g of sugars and 20 g of protein per 100 g. Most are in meat/poultry/other animals prepared/processed.

FoodCaloriesProteinCarbsFat
Regular Ground Beef 80/20 250 18.8 g 0 g 19.6 g
USDA Boneless Beef Striploin Steaks 205 21.1 g 0 g 13.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.