Big Island nutrition facts
2 Big Island products with label nutrition data. On average they contain 182 kcal, 7.8 g of sugars and 3.2 g of protein per 100 g. Most are in soups and sauces and cakes-cupcakes-snack-cakes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentil & Vegetable Soup | 71 | 3.8 g | 11.7 g | 1.5 g |
| Apple Pie | 293 | 2.6 g | 31.9 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.