Bergerac nutrition facts
2 Bergerac products with label nutrition data. On average they contain 374 kcal, 0.3 g of sugars and 4.5 g of protein per 100 g. Most are in cockerel in red wine sauce and bergerac.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bagatelle | 660 | 0 g | 0 g | 0 g |
| Bories coq au vin de Bergerac | 88 | 8.9 g | 2.6 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.