Berchtesgadener Land nutrition facts

135 Berchtesgadener Land products with label nutrition data. On average they contain 108 kcal, 7.6 g of sugars and 4.1 g of protein per 100 g. Most are in yogurts, other foods and fruit yogurts.

FoodCaloriesProteinCarbsFat
Haselnuss joghurt 120 3.9 g 12.9 g 5.9 g
H-Bio Alpenmilcj 48 3.4 g 5.1 g 1.6 g
Joghurt griechischer Art 119 5.4 g 3.2 g 9 g
Joghurt mild 4% Fett 73 4.8 g 3.9 g 4 g
Joghurt mild Heidelbeere 96 3.5 g 13.2 g 2.9 g
Joghurt mild Pfirsich-Maracuja 94 3.5 g 12.8 g 2.9 g
Jogurt - Bertechsgadener stichfester Joghurt 67 3.4 g 3.8 g 4 g
johanessbeermilch 71 2.6 g 11 g 1.5 g
Kefir latte fermentato 47 3.3 g 4.3 g 1.5 g
Milch 66 3.3 g 5 g 3.6 g
Milder Fruchtjoghurt - Heidelbeere 95 3.4 g 13.2 g 2.9 g
Milder Rahmjoghurt Haselnuss 169 3.2 g 13.6 g 11.2 g
Milder Rahmjoghurt Pfirsich-Maracuja 141 2.7 g 13.8 g 8.2 g
Milder Rahmjoghurt Waldfrucht 143 2.7 g 14.2 g 8.2 g
Milder rahmojoghurt 142 2.6 g 14.4 g 8 g
Rahm 15% 164 2.9 g 4.1 g 15 g
Rahmjoghurt Bourbon-Vanille 145 2.7 g 14 g 8.6 g
Schlagrahm 310 2.3 g 3.3 g 32 g
Schokoladen Milch 84 3.5 g 9 g 3.7 g
Vanille & Knusper 126 4.1 g 15.9 g 4.9 g
alpen milch 48 3.4 g 5.1 g 1.6 g
Alpenzweg 96 4.6 g 11.6 g 3.2 g
Alpenzwerg Bio-Joghurt Erdbeere 95 4.4 g 11.7 g 3 g
Bio frische Alpenmilch 64 3.3 g 5 g 3.6 g
Bioghurt laktosefrei vanille 91 3.7 g 11.3 g 3.3 g
Bio-Kräuterquark 136 8.5 g 3.9 g 9.3 g
Bio-Vanillequark 110 7.1 g 11.3 g 3.4 g
Cremiger Joghurt mild 53 5.2 g 3.9 g 1.5 g
Fruchtquark Mango 110 6.4 g 12.5 g 3.6 g
Joghurt 71 5.2 g 3.8 g 3.5 g
milder fruchtjoghurt pfirsich maracuja 93 3.5 g 12.8 g 2.9 g
Schlagrahm 311 2.3 g 3.2 g 32 g
Schlagrahm 311 2.3 g 3.2 g 32 g
Yogurt vainilla BIO 92 3.5 g 11.8 g 3.2 g
Alpenzwerg Bio Erdbeer Knusper 130 5 g 14 g 5.6 g
Bio-Fruchtquark - Sauerkirsche 107 6.6 g 12.4 g 3.2 g
bioghurt alla frutta 93 3.5 g 12.3 g 3.1 g
Bio-Jogurt laktosefrei 89 3.7 g 10.8 g 3.3 g
Rahmjogurt 144 2.7 g 14.4 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.