Baltimore Crust nutrition facts
1 Baltimore Crust products with label nutrition data. On average they contain 238 kcal, 0.95 g of sugars and 9.8 g of protein per 100 g. Most are in breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Handmade White Pitta breads | 238 | 9.8 g | 46 g | 0.79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.