Bakker Verloop nutrition facts

2 Bakker Verloop products with label nutrition data. On average they contain 212 kcal, 1.5 g of sugars and 10.5 g of protein per 100 g. Most are in breads.

FoodCaloriesProteinCarbsFat
Wadloper 213 10.5 g 40 g 1.2 g
Tarwebrood 210 10.5 g 38.8 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.