Bakker Leo Glutenvrij nutrition facts
3 Bakker Leo Glutenvrij products with label nutrition data. On average they contain 296 kcal, 11.2 g of sugars and 6.4 g of protein per 100 g. Most are in breads and bread rolls.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eierkoeken | 316 | 8.1 g | 55 g | 6.6 g |
| Saatenbrot glutenfrei | 283 | 5.3 g | 40.5 g | 9.4 g |
| Meerzadenbollen zonder gluten | 290 | 5.7 g | 39 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.