Bakery France nutrition facts
3 Bakery France products with label nutrition data. On average they contain 214 kcal, 1.8 g of sugars and 7.1 g of protein per 100 g. Most are in sweets and desserts, other foods and breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Wheat Batard | 214 | 7.1 g | 44.6 g | 1.8 g |
| Baguette St. Germain | 214 | 7.1 g | 44.6 g | 0 g |
| Sesame Semolina Baguete | 214 | 7.1 g | 42.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.