Baker & Baker nutrition facts
3 Baker & Baker products with label nutrition data. On average they contain 431 kcal, 25.1 g of sugars and 4.8 g of protein per 100 g. Most are in doughnuts and fruit muffins.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins Fruits Rouges X2 | 331 | 4.7 g | 53.8 g | 10.5 g |
| Donut coeur | 465 | 4.6 g | 48.4 g | 27.7 g |
| Filly cocoacreme donut | 496 | 5.2 g | 48.1 g | 30.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.