Atelier de l'Argoat nutrition facts
5 Atelier de l'Argoat products with label nutrition data. On average they contain 252 kcal, 0.1 g of sugars and 15 g of protein per 100 g. Most are in chitterling sausage from guéméné, chitterling sausage and chitterling sausage from vire.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Andouille de Bretagne | 252 | 2.9 g | 0 g | 20 g |
| Véritable andouille de Guémené à l'ancienne fumée | 252 | 18 g | 0 g | 20 g |
| Andouille de Vire Faite Main à l'Ancienne | 252 | 18 g | 0 g | 20 g |
| Andouille Pur Porc | 252 | 18 g | 0 g | 20 g |
| Véritable andouille de Guémené à l'ancienne | 252 | 18 g | 0.5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.