Asia cook nutrition facts
3 Asia cook products with label nutrition data. On average they contain 177 kcal, 18.2 g of sugars and 3.7 g of protein per 100 g. Most are in spring rolls and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sajgonki z warzywami | 200 | 0.5 g | 49 g | 0.5 g |
| Sajgonki z tofu wędzonym | 213 | 3.9 g | 20 g | 12 g |
| Tikka Masala | 119 | 6.8 g | 17 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.