Artisan Bakery nutrition facts
1 Artisan Bakery products with label nutrition data. On average they contain 343 kcal and 8.3 g of protein per 100 g. Most are in sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Chocolate Loaf | 343 | 8.3 g | 49.4 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.