Ann Fordham’s nutrition facts
1 Ann Fordham’s products with label nutrition data. On average they contain 82 kcal, 4.2 g of sugars and 4.2 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Yogurt | 82 | 4.2 g | 5.6 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.