All Bakery nutrition facts
1 All Bakery products with label nutrition data. On average they contain 495 kcal, 30.3 g of sugars and 9.1 g of protein per 100 g. Most are in sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter Cookie | 495 | 9.1 g | 60.6 g | 24.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.