Albany Bakery nutrition facts
1 Albany Bakery products with label nutrition data. On average they contain 469 kcal, 50 g of sugars and 3.1 g of protein per 100 g. Most are in biscuits.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Wafers | 469 | 3.1 g | 68.8 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.