A. Morin nutrition facts

22 A. Morin products with label nutrition data. On average they contain 576 kcal, 23.6 g of sugars and 10.4 g of protein per 100 g. Most are in dark chocolates, dark-chocolate-bar-with-more-than-70-cocoa and milk chocolates.

FoodCaloriesProteinCarbsFat
Pérou Chanchamoyo noir 100% 636 12.3 g 14 g 51.3 g
Chocolat noir 100% 607 14.2 g 12.7 g 52 g
Papouasie Nouvelle Guinée Sido noir 70% pur beurre de cacao 562 8.7 g 34.6 g 43.2 g
Sua noir 70% 584 8.7 g 34.6 g 43.2 g
Carenero noir 70% 584 8.7 g 34.6 g 43.2 g
Chocolat lait 48% Ekeko 582 8.4 g 41 g 42.2 g
Chocolat lait 48% Guémon 589 8.4 g 41 g 42.2 g
Chocolat noir 70% 584 8.7 g 34.6 g 43.2 g
Chocolat Pérou Chanchamayo noir 63% 590 7.4 g 45 g 41.2 g
Chocolat Pure Origine 562 12.8 g 35.3 g 39.1 g
Côte d'Ivoir Guémon Noir 100% 607 14.2 g 12.7 g 52 g
Côte d'Ivoir Guémon Noir 63% 567 6.9 g 44.5 g 35.9 g
Equateur Esmeralda Lait 48% 589 8.4 g 41 g 42 g
Equateur - ESMERALDA - Noir 100% 607 14.2 g 12.7 g 52 g
Equateur Esmeralda Noir 70% 584 8.7 g 34.6 g 43.2 g
Jamaisue Marvia 589 8.4 g 41 g 42.2 g
Pur cacao en poudre 100 % Pérou 314 21 g 14 g 11 g
Pure origine sambirano 584 8.7 g 34.6 g 43.2 g
République Dominicaine 75% sucre de coco 585 9.3 g 44.9 g 40.7 g
Trinité Orisha noir 70% 584 8.7 g 34.6 g 43.2 g
YAMASÁ - Noir 100% République Dominicaine 607 14.2 g 12.7 g 52 g
Yamasa Noir 63% 574 7.3 g 42.8 g 39.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.