365 nutrition facts
377 365 products with label nutrition data. On average they contain 260 kcal, 9.1 g of sugars and 12.2 g of protein per 100 g. Most are in milk/milk substitutes, poultry and dairy and eggs.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.