1946 nutrition facts
6 1946 products with label nutrition data. On average they contain 159 kcal, 0 g of sugars and 1.3 g of protein per 100 g. Most are in olives, whole green olives and mixed vegetable pickles.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceituna Gazpacha | 120 | 1.3 g | 1.2 g | 11.5 g |
| Aceituna negra de Aragón | 324 | 1.9 g | 2 g | 33.1 g |
| Aceitunas con hueso tipo Campo Real | 152 | 1 g | 1.7 g | 15 g |
| Aceituna arbequina | 250 | 1.6 g | 0.4 g | 24.9 g |
| Gordal pepino | 89 | 1 g | 2.2 g | 8 g |
| Cebollitas en vinagre | 22 | 1.1 g | 3.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.