1816 Bakery nutrition facts
1 1816 Bakery products with label nutrition data. On average they contain 274 kcal, 0.16 g of sugars and 9.5 g of protein per 100 g. Most are in other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Sourdough | 274 | 9.5 g | 53.9 g | 0.97 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.