Iceberg lettuce, raw vs Tomato, red, ripe, raw

Both compared per 100 g. Tomato, red, ripe, raw has 29% more calories than iceberg lettuce, raw (18 kcal vs 14 kcal). They have similar amounts of protein. They have similar amounts of fiber. Tomato, red, ripe, raw has 34% more sugars than iceberg lettuce, raw (2.6 g vs 2 g).

The biggest vitamin and mineral differences: Iceberg lettuce, raw has more Vitamin K (+14% DV) and Tomato, red, ripe, raw has more Vitamin C (+12% DV).

Per 100 gIceberg lettuce, rawTomato, red, ripe, raw
Calories 14 kcal 18 kcal
Protein 0.9 g 0.88 g
Carbohydrates 3 g 3.9 g
Fiber 1.2 g 1.2 g
Sugars 2 g 2.6 g
Total fat 0.14 g 0.2 g
Saturated fat 0.018 g 0.028 g
Cholesterol 0 mg 0 mg
Sodium 10 mg 5 mg
Water 95.6 g 94.5 g
Sodium 10 mg (0.4%) 5 mg (0.2%)
Vitamin A 25 µg (3%) 42 µg (5%)
Vitamin C 2.8 mg (3%) 13.7 mg (15%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 0.18 mg (1%) 0.54 mg (4%)
Vitamin K 24.1 µg (20%) 7.9 µg (7%)
Thiamin (B1) 0.041 mg (3%) 0.037 mg (3%)
Riboflavin (B2) 0.025 mg (2%) 0.019 mg (1%)
Niacin (B3) 0.12 mg (0.8%) 0.59 mg (4%)
Pantothenic acid (B5) 0.091 mg (2%) 0.089 mg (2%)
Vitamin B6 0.042 mg (2%) 0.08 mg (5%)
Folate (B9) 29 µg (7%) 15 µg (4%)
Vitamin B12 0 µg (0%) 0 µg (0%)
Choline 6.7 mg (1%) 6.7 mg (1%)
Calcium 18 mg (1%) 10 mg (0.8%)
Iron 0.41 mg (2%) 0.27 mg (2%)
Magnesium 7 mg (2%) 11 mg (3%)
Phosphorus 20 mg (2%) 24 mg (2%)
Potassium 141 mg (3%) 237 mg (5%)
Zinc 0.15 mg (1%) 0.17 mg (2%)
Copper 0.025 mg (3%) 0.059 mg (7%)
Manganese 0.13 mg (5%) 0.11 mg (5%)
Selenium 0.1 µg (0.2%) 0 µg (0%)
Fluoride not reported 2.3 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Iceberg lettuce, raw

Iceberg lettuce, raw contains 14 kcal per 100 g. A typical serving of 1 leaf, medium (8 g) provides about 1 kcal.

Roughly 71% of its calories come from carbohydrates, with 22% from protein and 8% from fat (estimated with general energy factors).

Tomato, red, ripe, raw

Tomato, red, ripe, raw contains 18 kcal per 100 g. A typical serving of 1 slice, medium, 1/4" thick (20 g) provides about 4 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).