Cucumber, with peel, raw vs Iceberg lettuce, raw

Both compared per 100 g. They have similar amounts of calories. Iceberg lettuce, raw has 38% more protein than cucumber, with peel, raw (0.9 g vs 0.65 g). Iceberg lettuce, raw has 2.4 times as much fiber as cucumber, with peel, raw (1.2 g vs 0.5 g). Iceberg lettuce, raw has 18% more sugars than cucumber, with peel, raw (2 g vs 1.7 g).

Per 100 gCucumber, with peel, rawIceberg lettuce, raw
Calories 15 kcal 14 kcal
Protein 0.65 g 0.9 g
Carbohydrates 3.6 g 3 g
Fiber 0.5 g 1.2 g
Sugars 1.7 g 2 g
Total fat 0.11 g 0.14 g
Saturated fat 0.037 g 0.018 g
Cholesterol 0 mg 0 mg
Sodium 2 mg 10 mg
Water 95.2 g 95.6 g
Sodium 2 mg (0.1%) 10 mg (0.4%)
Vitamin A 5 µg (0.6%) 25 µg (3%)
Vitamin C 2.8 mg (3%) 2.8 mg (3%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 0.03 mg (0.2%) 0.18 mg (1%)
Vitamin K 16.4 µg (14%) 24.1 µg (20%)
Thiamin (B1) 0.027 mg (2%) 0.041 mg (3%)
Riboflavin (B2) 0.033 mg (3%) 0.025 mg (2%)
Niacin (B3) 0.098 mg (0.6%) 0.12 mg (0.8%)
Pantothenic acid (B5) 0.26 mg (5%) 0.091 mg (2%)
Vitamin B6 0.04 mg (2%) 0.042 mg (2%)
Folate (B9) 7 µg (2%) 29 µg (7%)
Vitamin B12 0 µg (0%) 0 µg (0%)
Choline 6 mg (1%) 6.7 mg (1%)
Calcium 16 mg (1%) 18 mg (1%)
Iron 0.28 mg (2%) 0.41 mg (2%)
Magnesium 13 mg (3%) 7 mg (2%)
Phosphorus 24 mg (2%) 20 mg (2%)
Potassium 147 mg (3%) 141 mg (3%)
Zinc 0.2 mg (2%) 0.15 mg (1%)
Copper 0.041 mg (5%) 0.025 mg (3%)
Manganese 0.079 mg (3%) 0.13 mg (5%)
Selenium 0.3 µg (0.5%) 0.1 µg (0.2%)
Fluoride 1.3 µg not reported

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Cucumber, with peel, raw

Cucumber, with peel, raw contains 15 kcal per 100 g. A typical serving of 1 cucumber, 8-1/4" (301 g) provides about 45 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

Iceberg lettuce, raw

Iceberg lettuce, raw contains 14 kcal per 100 g. A typical serving of 1 leaf, medium (8 g) provides about 1 kcal.

Roughly 71% of its calories come from carbohydrates, with 22% from protein and 8% from fat (estimated with general energy factors).