Pasta sauces, tomato-based

FoodFactly lists 11 generic pasta sauces, tomato-based with complete nutrition data. Per 100 g, the median is 64 kcal; half of them fall between 51 kcal and 75 kcal. Median protein is 5.3 g per 100 g.

Highest protein

  1. Spaghetti sauce with poultry and added vegetables 6.4 g
  2. Spaghetti sauce with poultry 6.3 g
  3. Spaghetti sauce with meat and added vegetables 6 g
  4. Spaghetti sauce with meat 5.9 g
  5. Spaghetti sauce with seafood and added vegetables 5.4 g

Highest fiber

  1. Spaghetti sauce 1.8 g
  2. Spaghetti sauce, reduced sodium 1.8 g
  3. Spaghetti sauce with added vegetables 1.7 g
  4. Spaghetti sauce with seafood 1.5 g
  5. Spaghetti sauce with meat 1.5 g

Lowest calorie

  1. Spaghetti sauce, fat free 24 kcal
  2. Spaghetti sauce with added vegetables 46 kcal
  3. Spaghetti sauce, reduced sodium 51 kcal
  4. Spaghetti sauce 51 kcal
  5. Spaghetti sauce with seafood and added vegetables 60 kcal

All pasta sauces, tomato-based

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Spaghetti sauce 51 1.4 g 8.1 g 1.5 g
Spaghetti sauce, fat free 24 1.2 g 5.3 g 0.3 g
Spaghetti sauce, reduced sodium 51 1.4 g 8.1 g 1.5 g
Spaghetti sauce with added vegetables 46 1.5 g 7.5 g 1.2 g
Spaghetti sauce with meat 90 5.9 g 6.5 g 4.4 g
Spaghetti sauce with meat and added vegetables 86 6 g 6.1 g 4.1 g
Spaghetti sauce with poultry 75 6.3 g 6.5 g 2.6 g
Spaghetti sauce with poultry and added vegetables 71 6.4 g 6.1 g 2.4 g
Spaghetti sauce with seafood 64 5.3 g 7.1 g 1.5 g
Spaghetti sauce with seafood and added vegetables 60 5.4 g 6.6 g 1.3 g
Vodka sauce with tomatoes and cream 75 1.2 g 3.6 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Soups and Sauces.