Egg substitutes

FoodFactly lists 0 generic egg substitutes and 10 packaged products with complete nutrition data. Per 100 g, the median is 97 kcal; half of them fall between 54 kcal and 152 kcal. Median protein is 10.7 g per 100 g.

Highest protein

  1. Just egg 11 g
  2. Egg Whites 10.9 g
  3. Liquid Egg Substitute 10.6 g
  4. The no-egg egg 2.2 g
  5. No egg Egg Replacer 0.1 g

Highest fiber

  1. No egg Egg Replacer 2.3 g
  2. Egg Whites 0 g

Lowest calorie

  1. The no-egg egg 23 kcal
  2. Liquid Egg Substitute 53 kcal
  3. Egg Whites 54 kcal
  4. Just egg 120 kcal
  5. No egg Egg Replacer 322 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Egg Whites Great Value 54 10.9 g 0 g 0 g
Just egg Just Egg 120 11 g 0 g 9 g
Liquid Egg Substitute Egg Beaters 53 10.6 g 2.1 g 0 g
No egg Egg Replacer Orgran 322 0.1 g 78.2 g 0.1 g
The no-egg egg crackd 23 2.2 g 3 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Dairy and Eggs.