Yeo Valley nutrition facts
125 Yeo Valley products with label nutrition data. On average they contain 127 kcal, 7.4 g of sugars and 4.4 g of protein per 100 g. Most are in dairy and eggs, kefir and cow milk yogurts.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.