yarra valley cheese nutrition facts
7 yarra valley cheese products with label nutrition data. On average they contain 297 kcal, 4.6 g of sugars and 16.8 g of protein per 100 g. Most are in dairy and eggs, sweets and desserts and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert | 327 | 20.8 g | 1.1 g | 27.2 g |
| Salted honey cow cheese | 275 | 15 g | 8 g | 21 g |
| Fresh goat cheese | 273 | 16 g | 3.5 g | 19.5 g |
| Goats cheese | 323 | 18 g | 17 g | 26.5 g |
| Goats Cheese | 273 | 16 g | 3.5 g | 19.5 g |
| Persian Fetta Dill & Chives | 304 | 15.6 g | 11.2 g | 26 g |
| Persian Fetta | 304 | 16 g | 11.2 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.