Wisconsin's finest nutrition facts

12 Wisconsin's finest products with label nutrition data. On average they contain 367 kcal, 1.3 g of sugars and 21.5 g of protein per 100 g. Most are in cheese, dairy and eggs and other foods.

FoodCaloriesProteinCarbsFat
Pepper Jack Monterey Jack Natural Cheese With Jalapeno Peppers, Pepper Jack 353 23.5 g 0 g 29.4 g
Mexican Blend 393 25 g 3.6 g 32.1 g
American Pasteurized Process Cheese Slices, American 368 15.8 g 5.3 g 31.6 g
Medium Cheddar Natural Cheese, Medium Cheddar 393 21.4 g 3.6 g 32.1 g
Mild Cheddar Sliced Natural Cheese, Mild Cheddar 412 23.5 g 5.9 g 26.8 g
Organic Aged Cheddar Shells Macaroni & Cheese, Aged Cheddar 352 11.3 g 71.8 g 3.5 g
Pepper Jack Monterey Jack Natural Cheese With Jalapeno Peppers, Pepper Jack 393 25 g 0 g 32.1 g
Sharp Cheddar Cheese 393 21.4 g 3.6 g 32.1 g
Sharp Cheddar Natural Cheese, Sharp Cheddar 393 25 g 0 g 32.1 g
Sliced Provolone Non-Smoked Natural Cheese, Provolone 353 23.5 g 0 g 26.5 g
Shredded low-moisture part-skim mozzarella cheese 286 21.4 g 7.1 g 21.4 g
Mozzarella Low-Moisture Part-Skim Natural Cheese, Mozzarella 321 n/a 3.6 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.