Wild Fork Foods nutrition facts
8 Wild Fork Foods products with label nutrition data. On average they contain 171 kcal, 2.2 g of sugars and 16.9 g of protein per 100 g. Most are in fish and seafood, beverages and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackened Atlantic Salmon | 230 | 18.6 g | 0 g | 16.8 g |
| Blackened Atlantic Salmon on a Cedar Plank | 229 | 18.5 g | 0 g | 16.8 g |
| Super Greens Smoothie Booster | 60 | 2 g | 12 g | 0 g |
| Whole Sokeye Salmon Fillet | 132 | 22 g | 0 g | 4.4 g |
| Skin-on Snapper | 100 | 20.6 g | 0 g | 1.5 g |
| Pork Belly Steak Trimmed | 286 | 17 g | 0 g | 24.1 g |
| USDA Choice Black Angus Beef Thick NY Strip Steak | 241 | 19.6 g | 0 g | 17 g |
| Sea Scallops | 88 | 16.8 g | 2.6 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.