Wild Caught nutrition facts

20 Wild Caught products with label nutrition data. On average they contain 110 kcal, 0.077 g of sugars and 17.1 g of protein per 100 g. Most are in fish and seafood, other foods and frozen-fish-seafood.

FoodCaloriesProteinCarbsFat
Ahi Tuna 106 23.9 g 0 g 0.44 g
Beer Battered Haddock 172 9.2 g 17.2 g 6.9 g
Blue Crab Clean 87 18 g 6 g 1 g
Langotino Lobster Tails 60 18.8 g 0 g 0 g
Red Shrimp XL 71 16.8 g 0 g 0.44 g
Sablefish Black Cod 212 15.9 g 0 g 16.5 g
Whiting 88 18.5 g 0 g 1.3 g
Wild Caught Pink Salmon Fillets 125 20.5 g 0 g 4.5 g
Alaskan Salmon 133 22.1 g 0 g 4.4 g
Headless Shell-On Shrimp 89 20.5 g 0 g 0.45 g
Headless Shell-On Shrimp 89 20.5 g 0 g 0.45 g
Pacific Cod 53 11.5 g 0 g 0 g
Sockeye Salmon 170 21.4 g 0 g 8.9 g
Whole Cod 67 15.6 g 0.56 g 0 g
Langostino Lobster Tails 71 17.6 g 0 g 0 g
Alaska Salmon Burger 150 17.7 g 1.8 g 8 g
Alaska Salmon Burger 150 17.7 g 1.8 g 8 g
Shrimp 0 0 g 0 g 0 g
Haddock Fillets 62 15 g 0 g 0.44 g
Mahi 240 21 g 2 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.