Wholly Gluten Free nutrition facts
10 Wholly Gluten Free products with label nutrition data. On average they contain 372 kcal, 21.9 g of sugars and 4.1 g of protein per 100 g. Most are in sweets and desserts, other foods and meals and dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Pizza Dough Ball | 220 | 4 g | 44 g | 5 g |
| Gluten Free Two 9 | 365 | 3.9 g | 46.2 g | 19.2 g |
| Chocolate Chunk Cookie | 419 | 4.7 g | 62.8 g | 18.6 g |
| Chocolate Chunk Cookies | 419 | 4.7 g | 62.8 g | 18.6 g |
| Gluten Free Chocolate Chunk Skillet Cookie | 426 | 4.3 g | 63.8 g | 19.1 g |
| Gluten Free Pie & Pastry Dough | 429 | 3.6 g | 39.3 g | 28.6 g |
| Rustic Apple Pie | 289 | 2.6 g | 35.5 g | 15.8 g |
| Fudge Brownies | 378 | 4.4 g | 55.6 g | 17.8 g |
| Brookie | 395 | 4.7 g | 58.1 g | 18.6 g |
| "Gluten Free Two 9"" Pie Shells" | 385 | 3.8 g | 46.2 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.