USDA Choice Angus nutrition facts

25 USDA Choice Angus products with label nutrition data. On average they contain 198 kcal, 0 g of sugars and 20.2 g of protein per 100 g. Most are in beverages and other foods.

FoodCaloriesProteinCarbsFat
Flat Iron Beef Chuck Flat Iron Steak 152 19.6 g 0 g 8 g
New York Strip 232 20.5 g 0 g 16.1 g
NY Strip Steak Thin 229 19.4 g 0 g 16.8 g
Ribeye Steak Thin 247 18.5 g 0 g 19.4 g
Sirloin Tender Steak 214 19.6 g 0 g 14.3 g
Too Sirloin Steak 214 19.6 g 0 g 14.3 g
Cubed Steak 194 20.3 g 0 g 12.3 g
Flank Steak 159 21.2 g 0 g 7.9 g
NY Strip Steak 229 19.4 g 0 g 16.8 g
NY Strip Steak Thick 205 21.4 g 0 g 13.4 g
Ny Strip Steak Thin 232 20.5 g 0 g 16.1 g
Sirloin Tender Steak 134 23.2 g 0 g 4.5 g
Sirloin Tender Steak 132 22.9 g 0 g 4.4 g
T-Bone Steak (more Of A Porterhouse) 220 18.5 g 0 g 16.8 g
Tri Tip Steak 170 20.5 g 0 g 9.8 g
Beef Bottom Round Steak Thin 194 20.3 g 0 g 12.3 g
Beef Ribeye Steak 256 18.5 g 0 g 20.3 g
Chuck Pot Roast 265 16.8 g 0 g 21.2 g
Chuck Roast Family Pack 185 18.5 g 0 g 11.5 g
Eye Of Round Thin 196 19.6 g 0 g 12.5 g
Flank Steak 159 21.2 g 0 g 7.9 g
Top Sirloin Steak USDA Choice 134 23.2 g 0 g 4.5 g
Bottom Round Milanesa 132 22 g 0 g 5.3 g
New York Steak 229 20.3 g 0 g 15.9 g
Ny Strip Steak 229 19.4 g 0 g 16.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.