Umpqua Dairy nutrition facts

41 Umpqua Dairy products with label nutrition data. On average they contain 110 kcal, 7 g of sugars and 3.8 g of protein per 100 g. Most are in milks, semi-skimmed milks and cream.

FoodCaloriesProteinCarbsFat
1% lowfat milk 42 3.3 g 4.6 g 1 g
1% Lowfat Milk 42 3.3 g 4.6 g 1 g
1% Lowfat Milk 42 3.3 g 4.6 g 1 g
1% Low Fat Milk 42 3.3 g 4.6 g 1 g
2% milkfat, reduced fat milk vitamin a & d 50 3.3 g 4.6 g 2.1 g
2% Reduced Fat Milk 50 3.3 g 4.6 g 2.1 g
2% Reduced Fat Milk 50 3.3 g 4.6 g 2.1 g
2% Reduced Fat Milk 75 2.9 g 11.7 g 1.9 g
Cultured Lowfat Buttermilk 46 3.8 g 5.4 g 1 g
Dutch Style Milk 92 2.9 g 12.9 g 3.3 g
Dutch Style Milk 92 2.9 g 12.9 g 3.3 g
Fat Free Half & Half 67 3.3 g 10 g 0 g
Fat Free Milk 33 3.3 g 4.6 g 0 g
Fat Free Skim Milk 33 3.3 g 4.6 g 0 g
Fat Free Skim Milk 33 3.3 g 4.6 g 0 g
Homogenized Milk 62 3.3 g 4.6 g 3.3 g
Homogenized Milk 62 3.3 g 4.6 g 3.3 g
Homogenized Milk ump pint 62 3.3 g 4.6 g 3.3 g
Lite egg nog 100 4.2 g 18.3 g 1.7 g
Milk 83 2.5 g 11.7 g 2.9 g
Milk 79 2.5 g 11.7 g 2.9 g
Reduced fat milk 2% 50 3.3 g 4.6 g 2.1 g
Reduced Fat Milk umpqua chocolate gallon 75 2.9 g 11.7 g 1.9 g
Dairy 62 3.3 g 4.6 g 3.3 g
Half & Half 117 3.3 g 3.3 g 10 g
Half & Half Cream 117 3.3 g 3.3 g 10 g
Lil Moos Low Fat 1% Milk 46 3.8 g 5.4 g 1 g
Old Fashioned Heavy Whipping Cream 400 0 g 6.7 g 40 g
Old Fashion Eggnog 150 4.2 g 18.3 g 7.5 g
Old Fashion Egg Nog 150 4.2 g 18.3 g 6.7 g
Old Fashion Egg Nog 175 3.3 g 22.5 g 7.5 g
Strawberry Cheesecake Ice Cream 135 4.5 g 23.6 g 4.5 g
1 1/2% Lowfat Cottage Cheese 71 9.7 g 4.4 g 1.8 g
2% Reduced Fat Milk 54 3.8 g 5.4 g 2.1 g
Cookies 'N' Cream Ice Cream 227 3.4 g 30.7 g 10.2 g
Lowfat Cottage Cheese 71 9.7 g 4.4 g 1.8 g
Old Fashioned Heavy Whipping Cream, Old Fashioned 400 0 g 0 g 40 g
Whole Milk 67 3.8 g 5.4 g 3.3 g
Cottage Cheese 71 9.7 g 4.4 g 1.8 g
Small Curd Cottage Cheese 106 9.7 g 4.4 g 5.3 g
Unsalted Sweet Cream Butter 714 0 g 0 g 78.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.