Trinity Valley nutrition facts
6 Trinity Valley products with label nutrition data. On average they contain 142 kcal, 3.1 g of sugars and 3.9 g of protein per 100 g. Most are in dairy and eggs, cream and buttermilks.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Fat Reduced Milk | 54 | 3.3 g | 5 g | 2.1 g |
| Creamline 2% Reduced Fat Milk | 54 | 3.3 g | 5 g | 2.1 g |
| Cultured Whole Butter Milk | 63 | 3.3 g | 5 g | 4.2 g |
| Half & Half | 133 | 3.3 g | 3.3 g | 10 g |
| Heavy Cream | 367 | 6.7 g | 0 g | 33.3 g |
| Creamline Heavy Cream | 183 | 3.3 g | 0 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.