The protein bakery nutrition facts

18 The protein bakery products with label nutrition data. On average they contain 442 kcal, 32.3 g of sugars and 16.1 g of protein per 100 g. Most are in sweets and desserts, other foods and dairy and eggs.

FoodCaloriesProteinCarbsFat
Birthday Cake Blondie 326 14 g 27.9 g 20.9 g
Breakfast Cookies 464 17.9 g 53.6 g 21.4 g
Chocolate Chocolate Chip Cookie 464 14.3 g 53.6 g 21.4 g
Chocolate Chocolate White Chip Cookies 464 17.9 g 50 g 25 g
Oatmeal Chocolate Chip Cookies 464 17.9 g 53.6 g 21.4 g
Peanut Butter White Chocolate Chip Cookies 500 21.4 g 39.3 g 32.1 g
Walnut Brownie 465 14 g 44.2 g 27.9 g
Black and White Brownie 419 14 g 44.2 g 20.9 g
Chocolate Chip Brownie 442 14 g 46.5 g 25.6 g
Lemon White Chip Blonde 442 14 g 44.2 g 23.3 g
Mini Chocolate Chip Brownie 464 14.3 g 46.4 g 25 g
Mini Peanut Butter Brownie 464 14.3 g 42.9 g 28.6 g
Peanut butter blondie 442 18.6 g 41.9 g 23.3 g
Peanut butter brownie 465 14 g 41.9 g 25.6 g
Pumpkin Walnut Blonde 391 13 g 37 g 21.7 g
Black & white blondie 419 14 g 44.2 g 20.9 g
Coconut walnut chocolate chip blondie 442 27.9 g 41.9 g 25.6 g
Mini Black & White Blondie 423 14.1 g 45.9 g 21.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.