The Gluten Free Bakery nutrition facts
3 The Gluten Free Bakery products with label nutrition data. On average they contain 238 kcal, 3.7 g of sugars and 4.9 g of protein per 100 g. Most are in bread and baked goods and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boss Bagels | 238 | 3.1 g | 51.2 g | 1.2 g |
| Super Sourdough | 245 | 3.8 g | 57.6 g | 1.2 g |
| Seedy Gluten Free Bread | 231 | 7.7 g | 38.5 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.