The cook kitchen nutrition facts

20 The cook kitchen products with label nutrition data. On average they contain 133 kcal, 4.1 g of sugars and 9.3 g of protein per 100 g. Most are in poultry, sweets and desserts and meat.

FoodCaloriesProteinCarbsFat
Classic Fish Pie 151 7 g 10.4 g 8.6 g
Lime And Coconut Chicken 143 13.5 g 5.4 g 7.3 g
Moroccan Spiced Harissa Chicken 111 11.5 g 7.8 g 4.1 g
Moroccan Spiced Harissa Chicken 111 11.5 g 7.8 g 4.1 g
Roasted Confit Of Duck With Juniper 147 13.8 g 6.1 g 7.5 g
Thai Green Curry 118 11.1 g 4.8 g 6.3 g
Chicken Coq au Vin 153 14.3 g 4.1 g 8.8 g
Chicken Jalfrezi 83 9.8 g 5.9 g 2.6 g
Cottage Pie 127 8.9 g 10.6 g 4.9 g
smoked haddock & bacon gratin 98 5.5 g 9.9 g 3.9 g
Yellow Thai Prawn Curry 115 5.1 g 6.2 g 7.5 g
Butter Chicken Curry 128 11.9 g 6 g 5.9 g
Chicken Satay 213 15.5 g 11.9 g 11.8 g
Kids Beef Lasagne 123 7.1 g 12 g 5.1 g
Kids Chicken Pie 85 7.9 g 6.7 g 2.7 g
Kids Duck Noodles 109 6.8 g 12.1 g 3.4 g
Meatballs And Spaghetti 102 7.6 g 7.8 g 4.2 g
Summer fruit tart 275 3.5 g 26.4 g 16.8 g
Sweet & Sour Chicken 116 9.3 g 17.2 g 1.4 g
Plain Basmati Rice 147 3.4 g 32.7 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.