Stewart's Bakery nutrition facts
5 Stewart's Bakery products with label nutrition data. On average they contain 249 kcal, 4.6 g of sugars and 7.1 g of protein per 100 g. Most are in bread and baked goods and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Buns | 281 | 7 g | 45.6 g | 7 g |
| Sliced French Country Whole Wheat Bread | 242 | 8.5 g | 49.2 g | 1.3 g |
| Sliced Italian Rustic Bread | 250 | 6.3 g | 46.9 g | 4.7 g |
| Hot Cross Buns | 207 | 6.3 g | 37.2 g | 2.8 g |
| Artisan Sourdough | 264 | 7.6 g | 47.2 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.