SideHill Farm nutrition facts
13 SideHill Farm products with label nutrition data. On average they contain 127 kcal, 17.9 g of sugars and 4.3 g of protein per 100 g. Most are in yogurt, dairy and eggs and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cultured Sour Cream | 393 | 3.6 g | 3.6 g | 39.3 g |
| Maple Lowfat Yogurt, Maple | 65 | 5.9 g | 11.2 g | 0.88 g |
| Maple Whole Milk Yogurt, Maple | 92 | 5.9 g | 11.2 g | 2.9 g |
| Maple Whole Milk Yogurt, Maple | 93 | 5.7 g | 11 g | 3.1 g |
| Plain Lowfat Yogurt, Plain | 43 | 5.9 g | 3.5 g | 0.88 g |
| Plain Whole Milk Yogurt, Plain | 71 | 5.9 g | 3.5 g | 2.9 g |
| Vanilla Lowfat Yogurt, Vanilla | 61 | 5.7 g | 9.7 g | 0.88 g |
| Vanilla Lowfat Yogurt, Vanilla | 61 | 5.9 g | 9.4 g | 0.88 g |
| Plain Yogurt | 43 | 5.7 g | 3.5 g | 0.88 g |
| Fig Jam | 211 | 0 g | 52.6 g | 0 g |
| Four Berry Jam | 250 | 0 g | 62.5 g | 0 g |
| Gingered Rhubarb Extra Fruit Jam | 222 | 0 g | 55.6 g | 0 g |
| Low-fat Plain Yogurt | 43 | 5.7 g | 3.5 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.