Seed to Spoon nutrition facts
8 Seed to Spoon products with label nutrition data. On average they contain 151 kcal, 3.4 g of sugars and 0.87 g of protein per 100 g. Most are in dairy and eggs and cheese.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Alternative Cream Cheese, Strawberry | 200 | 0 g | 10 g | 16.7 g |
| Plant Based Cream Cheese Alternative Garden Vegetable | 200 | 0 g | 6.7 g | 16.7 g |
| Plant Based Cream Cheese Alternative Plain | 233 | 0 g | 10 g | 20 g |
| Plant Based Cultured Sour Cream Alternative Plain | 167 | 3.3 g | 6.7 g | 16.7 g |
| Plant Based Coconut Yogurt Strawberry | 127 | 0.67 g | 12.7 g | 6.7 g |
| Plant Based Coconut Yogurt Vanilla | 124 | 0.59 g | 12.9 g | 7.1 g |
| Plant Based Cultured Oat Yogurt Plain | 71 | 1.2 g | 8.8 g | 3.5 g |
| Plant Based Oat Yogurt Vanilla | 88 | 1.2 g | 15.9 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.