Santa Barbara nutrition facts
6 Santa Barbara products with label nutrition data. On average they contain 53 kcal, 7.2 g of sugars and 0 g of protein per 100 g. Most are in groceries, dips & salsa and meat.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Salsa With Peach, Medium | 83 | 0 g | 20 g | 0 g |
| Salsa | 32 | 0 g | 6.5 g | 0 g |
| Medium Pico De Gallo Salsa, Medium Pico De Gallo | 33 | 0 g | 6.7 g | 0 g |
| Organic Salsa Mango & Peach | 65 | 0 g | 19.4 g | 0 g |
| Tomatillo-Avocado Salsa, Tomatillo-Avocado | 71 | 0 g | 7.1 g | 3.6 g |
| Salsa taquera | 33 | 0 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.