Roberts Bakery nutrition facts
3 Roberts Bakery products with label nutrition data. On average they contain 394 kcal, 21.8 g of sugars and 18 g of protein per 100 g. Most are in dairy and eggs, sweets and desserts and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Choc Protein Clusters | 460 | 38.4 g | 32.4 g | 18.7 g |
| White Chocolate Clusters | 486 | 7.1 g | 66.9 g | 20.1 g |
| Roberts Mega Thick | 236 | 8.5 g | 47.3 g | 0.91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.