Rempah nutrition facts
9 Rempah products with label nutrition data. On average they contain 192 kcal, 4.5 g of sugars and 8.9 g of protein per 100 g. Most are in other foods, dairy and eggs and soups and sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken | 147 | 8.2 g | 18.9 g | 4 g |
| Garlic Roti Chanai | 317 | 6.6 g | 41.3 g | 13.3 g |
| Peanut sauce | 272 | 7.8 g | 14.6 g | 20 g |
| Char Kway Teow | 172 | 9.6 g | 16.4 g | 7.3 g |
| Curry Ayam | 142 | 8.4 g | 16.9 g | 4.3 g |
| Mee Goteng Ayam | 205 | 12.1 g | 22.8 g | 6.5 g |
| Nasi Briyani Ayam | 126 | 8.3 g | 10.2 g | 5.4 g |
| Sambal Ayam | 141 | 8.4 g | 20 g | 2.7 g |
| Ayam Percik | 210 | 10.8 g | 21.9 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.